Vol.9 (2019)

As synthetic biology matures, Volume 9 showcases its emerging applications in the animal sciences. This collection features innovative research on engineered probiotics designed to modulate the gut microbiome and improve feed efficiency or reduce methane emissions from ruminants. The journal publishes significant advances in the development of cultured meat technologies, exploring the biotechnological challenges of scaling cell-based protein production. Additionally, this volume highlights the growing intersection of animal biotechnology and conservation science, with studies on assisted reproductive technologies for endangered species and the genetic rescue of isolated populations. The ethical discourse continues to evolve, with thoughtful examinations of animal welfare considerations in the context of advanced biotechnological interventions and the concept of genetic stewardship.